{"id":46,"date":"2022-07-27T10:10:18","date_gmt":"2022-07-27T10:10:18","guid":{"rendered":"http:\/\/source.wpopal.com\/delicioz\/?page_id=46"},"modified":"2025-04-15T23:37:40","modified_gmt":"2025-04-15T23:37:40","slug":"alimentos","status":"publish","type":"page","link":"https:\/\/mesondelosreyes.com.mx\/?page_id=46","title":{"rendered":"Alimentos"},"content":{"rendered":"\t\t
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ENTREM\u00c9S <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \"ESPARRECS\" <\/div>\n
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ESPARRECS<\/a><\/div> <\/span>\n
$280<\/div>\n <\/div>\n
Con jam\u00f3n serrano salteado con aceite de oliva y pimentos picante de la vera.<\/div>\n <\/div>\n \n <\/div>\n
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CROQUETAS DE CHERNA<\/a><\/div> <\/span>\n
$230<\/div>\n <\/div>\n
A base de salsa bechamel con cherna acompa\u00f1adas de salsa romesco.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"\"EL <\/div>\n
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"EL CHORICERO"<\/a><\/div> <\/span>\n
$320<\/div>\n <\/div>\n
Chorizos a la sidra flameados (chorizo espa\u00f1ol, butifarra y chistorra) acompanados de queso fundido<\/div>\n <\/div>\n \n <\/div>\n
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\n \"TORTILLA <\/div>\n
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TORTILLA DE PATATAS<\/a><\/div> <\/span>\n
$185<\/div>\n <\/div>\n
Tradicional tortilla a base de papa, huevo y cebolla.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"TORTILLA <\/div>\n
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TORTILLA RELLENA DE CHERNA O CHISTORRA<\/a><\/div> <\/span>\n
$245<\/div>\n <\/div>\n
Tortilla tierna del centro con relleno de cherna o chistorra a la sidra.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n \"CROQUETAS <\/div>\n
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CROQUETAS DE XAM\u00d3N<\/a><\/div> <\/span>\n
$240<\/div>\n <\/div>\n
A base de salsa bechamel con tropezones de jam\u00f3n serrano.\n<\/div>\n <\/div>\n \n <\/div>\n
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MONTADITOS DE SALM\u00d3N Y PULPO<\/a><\/div> <\/span>\n
$220<\/div>\n <\/div>\n
D\u00fao de montaditos de salm\u00f3n curado con arugula y pulpo con pur\u00e9 de papa.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"EMPANADAS <\/div>\n
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EMPANADAS GALLEGAS<\/a><\/div> <\/span>\n
$240<\/div>\n <\/div>\n
Tr\u00edo de empanadas rellenas de chorizo espa\u00f1ol y queso, acompa\u00f1ados de mojo pic\u00f3n.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"TABOLEIRO\" <\/div>\n
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TABOLEIRO<\/a><\/div> <\/span>\n
$440<\/div>\n <\/div>\n
Tabla mixta de jam\u00f3n serrano, chorizo espa\u00f1ol, variedad de quesos, acompa\u00f1ada de aceitunas, mermelada de manzana, pepinillos agridulces, nueces y frutos.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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AMANIDAS<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \"SALVATIERRA\" <\/div>\n
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SALVATIERRA<\/a><\/div> <\/span>\n
$195<\/div>\n <\/div>\n
Mix de hojas con nueces, cherrys, olivas, perlas de quesos, aderezada con reducci\u00f3n de bals\u00e1mico.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"CUENCA\" <\/div>\n
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CUENCA<\/a><\/div> <\/span>\n
$205<\/div>\n <\/div>\n
Mix de hojas con manzana verde, pera, carambolo, fresa y almendra fileteada, acompa\u00f1ada de miel de maracuya.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n \"TONYINA\" <\/div>\n
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TONYINA<\/a><\/div> <\/span>\n
$260<\/div>\n <\/div>\n
At\u00fan, sellado con semillas de s\u00e9samo, mix de hojas con cherrys, berenjena asada, aguacate, aderezado con aceite de trufa.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"LA <\/div>\n
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LA HUERTA<\/a><\/div> <\/span>\n
$200<\/div>\n <\/div>\n
Ar\u00fagula y espinaca baby con pera caramelizada, queso de cabra y queso azul con tocino frito.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PASTES Y SOPES<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \"CREMA <\/div>\n
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CREMA DE LANGOSTINS<\/a><\/div> <\/span>\n
$210<\/div>\n <\/div>\n
Crema de langostinos acompanado de tosta de pan con queso de cabra con mermelada de pimientos y camar\u00f3n empanizado<\/div>\n <\/div>\n \n <\/div>\n
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PUCHERO DE CASTILLA<\/a><\/div> <\/span>\n
$170<\/div>\n <\/div>\n
Guiso de garbanzos cocidos con chorizo espa\u00f1ol y panceta.<\/div>\n <\/div>\n \n <\/div>\n
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TALLARINES DE LA RIOJA<\/a><\/div> <\/span>\n
$245<\/div>\n <\/div>\n
Espagueti salsa de vino blanco con camar\u00f3n, almejas y mejillones.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"LASANA\" <\/div>\n
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LASANA<\/a><\/div> <\/span>\n
$285<\/div>\n <\/div>\n
De ternera con salsa de tomate espa\u00f1ola.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PUCHERO DE CAMAR\u00d3N<\/a><\/div> <\/span>\n
$170<\/div>\n <\/div>\n
Guiso de garbanzos cocidos con un fondo de camar\u00f3n y acompa\u00f1ado de zanahoria y papa.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"SOPA <\/div>\n
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SOPA DE AJO<\/a><\/div> <\/span>\n
$165<\/div>\n <\/div>\n
Sopa de ajo y chorizo acompa\u00f1ado de huevo pochado.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"RAVIOLIA\" <\/div>\n
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RAVIOLIA<\/a><\/div> <\/span>\n
$230<\/div>\n <\/div>\n
Ravioles rellenos de camar\u00f3n y queso con espinaca, ba\u00f1ados con salsa de quesos o de tomate con chile aji (a elegir).<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PAELLAS<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \"PAELLA <\/div>\n
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PAELLA MESONERO<\/a><\/div> <\/span>\n
$335<\/div>\n <\/div>\n
Con cerdo, pollo, butifarra, almeja, mejill\u00f3n, calamar y camar\u00f3n, aromatizado con azafr\u00e1n. ( 500 gr)<\/div>\n <\/div>\n \n <\/div>\n
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\n \"PAELLA <\/div>\n
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PAELLA MESONERO 1<\/a><\/div> <\/span>\n
$665<\/div>\n <\/div>\n
Con cerdo, pollo, butifarra, almeja, mejill\u00f3n, calamar y camar\u00f3n, aromatizado con azafr\u00e1n. ( 1.300 kg)<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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FIDEUA NEGRO<\/a><\/div> <\/span>\n
$440<\/div>\n <\/div>\n
Elaborado con pasta de fideo largo, camar\u00f3n almeja, mejill\u00f3n, te\u00f1ida con tinta de calamar (1kg)<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PLAT FORT<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \"RABO <\/div>\n
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RABO DE TORO<\/a><\/div> <\/span>\n
$415<\/div>\n <\/div>\n
350 g. de estofado de rabo de res, cocinado durante 8 horas en vino tinto, aromatizado con vegetales, acompa\u00f1ado de pur\u00e9 de papa<\/div>\n <\/div>\n \n <\/div>\n
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\n \"COCHINILLO <\/div>\n
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COCHINILLO SEGOVIANO<\/a><\/div> <\/span>\n
$865<\/div>\n <\/div>\n
Un pieza de lech\u00f3n horneado tradicional de Segovia, durante 8 horas, acompa\u00f1ado de verduras asadas<\/div>\n <\/div>\n \n <\/div>\n
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\n \"LECHON <\/div>\n
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LECHON ENTERO<\/a><\/div> <\/span>\n
$3,550<\/div>\n <\/div>\n
Lech\u00f3n tradicional de Segovia, durante 8 horas, acompa\u00f1ado de verduras asadas y pur\u00e9 de papa .ideal para 4-6 personas<\/div>\n <\/div>\n \n <\/div>\n
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\n \"QUEIXO <\/div>\n
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QUEIXO FRITO<\/a><\/div> <\/span>\n
$325<\/div>\n <\/div>\n
Hamburguesa de res, tocino, queso frito, champi\u00f1ones y salsa t\u00e1rtara, acompa\u00f1ada de papas fritas.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n \"BRAO <\/div>\n
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BRAO CASTELLANO<\/a><\/div> <\/span>\n
$395<\/div>\n <\/div>\n
Una pieza de chamorro de cerdo horneado y ba\u00f1ado de salsa demiglace acompa\u00f1ado de papitas cambray.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"POLBO <\/div>\n
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POLBO GALLEGO<\/a><\/div> <\/span>\n
$475<\/div>\n <\/div>\n
300 g. de pulpo cocinado\ntradicionalmente a la gallega, con piment\u00f3n de la vera y aceite de oliva extra virgen, acompa\u00f1ado de papa frita.<\/div>\n <\/div>\n \n <\/div>\n
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CHERNA CON AJITOS FRITOS<\/a><\/div> <\/span>\n
$425<\/div>\n <\/div>\n
Bacalao fritos con ajos acompa\u00f1ado de pisto manchego.\nPARGO<\/div>\n <\/div>\n \n <\/div>\n
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\n \"PARGO <\/div>\n
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PARGO LA SAL<\/a><\/div> <\/span>\n
$1,590<\/div>\n <\/div>\n
Pescado pargo de 1.200 gr aprox. Horneado con sal en grano acompa\u00f1ado de verduras asadas y salsa romesco (salsa a base de almendras, tomate y ajo asados).<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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CORTES<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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CHULET\u00d3N<\/a><\/div> <\/span>\n
$525<\/div>\n <\/div>\n
350 g. de rib eye acompanado de papa frita.<\/div>\n <\/div>\n \n <\/div>\n
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\n \"NEW <\/div>\n
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NEW YORK<\/a><\/div> <\/span>\n
$495<\/div>\n <\/div>\n
350 g. de new york acompanado de papa frita.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PORTER HOUSE<\/a><\/div> <\/span>\n
$1,155<\/div>\n <\/div>\n
1.100 kg. de porter house acompa\u00f1ado de papa frita\n(tiempo: 25 min.)<\/div>\n <\/div>\n \n <\/div>\n
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\n \"SOLOMILLO <\/div>\n
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SOLOMILLO DE RES<\/a><\/div> <\/span>\n
$415<\/div>\n <\/div>\n
Filete de res sobre un espejo de papa a la rioja y chips de camote.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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MEN\u00da NENOS<\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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\n \"NUGGETS\" <\/div>\n
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NUGGETS<\/a><\/div> <\/span>\n
$200<\/div>\n <\/div>\n
Nuggets de pollo acompa\u00f1ados de papas a la francesa y espaguetti rojo.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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CACHOPO<\/a><\/div> <\/span>\n
$230<\/div>\n <\/div>\n
Filete de cerdo relleno de jam\u00f3n serrano y queso empanizado con panko acompa\u00f1ado de papas francesas<\/div>\n <\/div>\n \n <\/div>\n
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\n \"HAMBURGUESA\" <\/div>\n
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HAMBURGUESA<\/a><\/div> <\/span>\n
$235<\/div>\n <\/div>\n
Hamburguesa de res, acompa\u00f1ada de papas francesas.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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GUARNICIONES<\/h3>
250 gr c\/u<\/div><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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PUR\u00c9 DE PAPA GRATINADO<\/a><\/div> <\/span>\n
$125<\/div>\n <\/div>\n
Pur\u00e9 de papa gratinado con queso gouda<\/div>\n <\/div>\n \n <\/div>\n
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VERDURAS ASADAS<\/a><\/div> <\/span>\n
$115<\/div>\n <\/div>\n
Zanahoria, calabaza y pimientos asados.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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PAPAS FRANCESAS<\/a><\/div> <\/span>\n
$95<\/div>\n <\/div>\n
Papas francesas fritas.<\/div>\n <\/div>\n \n <\/div>\n
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CHAMPI\u00d1ONES AL AJILLO<\/a><\/div> <\/span>\n
$125<\/div>\n <\/div>\n
Champi\u00f1ones salteados con ajo y chile aji.<\/div>\n <\/div>\n \n <\/div>\n <\/div>\n <\/div>\n \t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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<\/i><\/div>

Cont\u00e1ctanos <\/h3><\/div><\/div>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Solicitud de reserva<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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+52 221 406 1064<\/a><\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Localidad<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Val\u00b4Quirico Km. 2, Carretera a Xoxtla, Santa Isabel Tetlatlauhca Xicot\u00e9ncatl, Teopantitla, 90710 Tlaxcala, Tlax.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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\n\t\t\t\n\t\t\t\t\t\t<\/span>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t
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\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

ENTREM\u00c9S ESPARRECS $280 Con jam\u00f3n serrano salteado con aceite de oliva y pimentos picante de la vera. CROQUETAS DE CHERNA $230 A base de salsa bechamel con cherna acompa\u00f1adas de salsa romesco. "EL CHORICERO" $320 Chorizos a la sidra flameados (chorizo espa\u00f1ol, butifarra y chistorra) acompanados de queso fundido TORTILLA DE PATATAS $185 Tradicional tortilla […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-46","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/mesondelosreyes.com.mx\/index.php?rest_route=\/wp\/v2\/pages\/46","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/mesondelosreyes.com.mx\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/mesondelosreyes.com.mx\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/mesondelosreyes.com.mx\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/mesondelosreyes.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=46"}],"version-history":[{"count":81,"href":"https:\/\/mesondelosreyes.com.mx\/index.php?rest_route=\/wp\/v2\/pages\/46\/revisions"}],"predecessor-version":[{"id":6145,"href":"https:\/\/mesondelosreyes.com.mx\/index.php?rest_route=\/wp\/v2\/pages\/46\/revisions\/6145"}],"wp:attachment":[{"href":"https:\/\/mesondelosreyes.com.mx\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=46"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}